DAHLIA restaurant is situated within the AZUR Legacy Collection Hotel, a luxury boutique establishment and the only Western Canadian member of Leading Hotels of the World. Our prime location in the heart of Vancouver, nestled within the financial and fashion districts, offers unrivaled access to the city's vibrant energy.

DAHLIA’s menu evokes the flavors and style of the French Riviera and Italian Coastline, all while incorporating sustainably sourced ingredients from the farms, fields, and oceans of BC and beyond. Believing that food is best enjoyed in the company of loved ones, the refined dining experience at DAHLIA is centered around the essence of social and sharing experiences and encourages guests to bond over delectable dishes while creating lasting memories.

Shyam Longani is a distinguished culinary maestro with a diverse culinary journey that spans globally renowned establishments. His expertise revolves around crafting unique and indelible dining experiences while optimizing operations and steering a wide spectrum of culinary concepts. Shyam has garnered acclaim for creating award-winning restaurants and securing top culinary accolades in Mumbai, Cape Town, London, and Dubai. His culinary virtuosity has graced international stages, where he has showcased his imaginative and expert culinary skills.

DAHLIA’s bar program writes a new chapter in the city’s storied craft cocktail scene and will tempt cocktail enthusiasts with a thoughtfully curated collection of rare whiskeys, tequilas, scotches, and cognacs, as well as excellent and outstanding wines available by the glass and bottle. An elevated yet approachable list of wines will also spotlight varietals and vintages that showcase the unique terroir of Old and New World alike and the pride of place expressed in each bottle.